OK? To this, I'm just going to add some water.

Are you just doing that by eye?

Yeah, basically,you don't want it to be too thick.

So, here we have some uncooked baby potatoes,

which I've just simply sliced.

Lovely. You can also use big potatoes,

but make sure that they're sliced quite fine.

Then the next thing is,

we have some carrots.

Do you want to help there?

Yeah. Add some of this spinach.

And the spinach is just shredded and washed.

Yeah, just uncooked, cut really fine.

Say when, Yasmeen, more?

Go on, keep going.

Give it a good old mix.

And finally,I'm going to add some onion.

Brill. Just one onion which has been sliced very finely.

Just get it all in and mix it.

And I think that is done. Brilliant.

To make her mum's chutney,

Yasmeen blends mint,

coriander and green chillies.

So just give that a quick blitz.

And...the juice of half a lemon.

This is going to be so fresh tasting,isn't it?

With the mint,the lemon, the chilli,the coriander.

And to bring it together and to temper the kick from the chillies,

she adds some plain yoghurt.

Like her mum before her,

Yasmeen is using her hands to drop the pakoras into the hot vegetable oil,

But it's probably safer to use a spoon.

Is this the sort of thing you would have had when you were a kid?

Yeah, mmm, delicious.

Still having them now,

my little babies are enjoying them as well.

Just give them a little turn.

Traditionally, pakoras are sold on the street.

The ideal finger food for picnics,

that can be eaten hot or cold without losing any of their flavour.

Here we have the yummy pakoras!

With the pakoras put aside for our tasting later,

next up on the menu is chana chaat.