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英语四级翻译训练每日一题附答案和讲解 第191期:中国菜

来源:可可英语 编辑:mike   可可英语APP下载 |  可可官方微信:ikekenet

参考答案:

Chinese cuisine, as a pearl of world cuisine, is famous and recommended as the healthiest food in the world. It has various cooking styles and its cooking techniques are also diverse. Chinese cuisine features four elements—color, shape,aroma and taste, which decide how good it is and they are the criteria of judging its ,quality. Northeastern Chinese cuisine’s taste features varied taste, rich color and beautiful shape. While in the southern China, the food features light taste, bright color and remains the original flavor of the food materials.

重点单词   查看全部解释    
quality ['kwɔliti]

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n. 品质,特质,才能
adj. 高品质的

 
varied ['vɛərid]

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adj. 各种各样的 动词vary的过去式和过去分词

 
pearl [pə:l]

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n. 珍珠
v. (用珍珠)装饰,呈珍珠状

 
original [ə'ridʒənl]

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adj. 最初的,原始的,有独创性的,原版的

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aroma [ə'rəumə]

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n. 浓香,香气

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recommend [.rekə'mend]

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vt. 建议,推荐,劝告
vt. 使成为可取,

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flavor ['fleivə]

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n. 滋味,香料,风格
vt. 加味于

 
diverse [dai'və:s]

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adj. 不同的,多种多样的

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