2.Cherry 樱桃
The cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the sweet cherry, Prunus avium.
在水果家族中，一般铁的含量较低，樱桃却卓然不群，一枝独秀：每百克樱桃中含铁量多达59毫克，居于水果首位；维生素A含量比葡萄、苹果、橘子多4～5倍。此外，樱桃中还含有维生素B、C及钙、磷等矿物元素。