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参考翻译:
Genetically Modified Food/GMF refers to food produced by applying the technology of genetic engineering. It has the advantages of high productivity, rich nutrition and strong disease resistance, etc. But its defect is also apparent—it may lead to gene contamination. Thus, the safety of GMF remains a controversial topic. In China, the government and the scientific community support the promotion of genetically modified crops, but touch off a continuous trust crisis. In view of people's concern about the safety of related agricultural produces, the Chinese government has drafted a new grain law，intending to impose a stricter management on GMF. The law requires that no entity and individual should apply genetically modified technology to the principal grain cultivars.
