Guangzhou natives also love rice noodles,
与黎平米粉做法非常相似的是
They cooked similarly to Liping rice noodles.
广州人最爱吃的一种米食----河粉
Around 150 years ago, rice noodles first appeared in Guangzhou.
150年前在广州沙河一带出现 于是这种食物也叫沙河粉
The rice noodles here are thinner and more transparent.
沙河粉更加薄而透明
They also taste much more tender and smooth.
口感更柔韧爽滑
The most popular rice noodle product among the Cantonese
用沙河粉作为主食
can be this stir-fried rice noodles with beef.
广东人最接受的就是这道干炒牛河
This dish is a test of a Cantonese chef's basic skills.
这也是对广东厨师基本功的一大测试
To make this dish perfect,
干炒牛河讲究锅气
Chefs have to fry the noodles on a vigorous fire.
必须猛火快炒
While frying the noodles evenly,
炒匀之余
Chefs also have to guarantee the intactness of the noodles.
又得保证粉的完整
People in North China like eating flour products.
在习惯吃面的北方人眼里
The noodles in the south are made of rice.
这大概就是用米做的面条吧
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