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Hi everyone, it's Stephanie from Wilton!
嗨，大家好。我是威尔顿的斯蒂芬妮。
We have received tons of requests to do the buttercream rose so it's exactly what I'm going to show you today.
我们收到了很多制作奶油玫瑰花的请求，今天我会教给大家如何制作。
It's a little bit more of an advanced flower so if you don't get it the first time you make it,
这种花比较高级，如果开始你没有做好，
keep practicing I promise you'll get there, so let's do this!
坚持练习，你一定可以成功的，我们开始做吧。
I have a decorating bag prepared with a tip 12 and stiff icing.
我准备好了有12号花嘴的裱花袋和硬糖霜。
Now you can either make this stiff icing yourself or Wilton sells it in this convenient can.
你可以自己制作这种硬糖霜也可以在威尔顿购买到这种便捷的灌装糖霜。
So we're going to need a parchment square so put a little bit of icing on your flower nail
我们需要一块正方形羊皮纸，然后在裱花钉上挤一点糖霜
and you just put that square on there.
接着把羊皮纸按到糖霜上面。
So to start the rose we're going to make a cone that's what the tip 12 is for.
在做奶油玫瑰花时首先需要挤出锥形的奶油，这就需要用到12号花嘴。
So start at the base and we're going to start squeezing and apply a lot of pressure
刚开始挤压时力度要大一些
and then kind of relax the pressure as you build it up,
随着锥体的上升，慢慢减小挤压力度，
and then stop squeezing and pull away to create that cone shape.
然后停止挤压，向上拉成圆锥形状。
So you want to make sure that you prepared your bag with a coupler so it makes it reallyeasy to switch out your two tips.
确保你的包里准备好了耦合器，方便你更换花嘴。
Alright so now that we have our tip 104.
好了，现在用104号花嘴吧。
We want to make sure that the thin end of the tip is facing up,
要确保花嘴较窄的一边朝上，
so grab your flower nail and you want to hold the tip 104 right up next to it apply pressure,
然后拿着你的裱花钉，用104号花嘴沿边挤压，
and as you move it as you get about half way around go up
先向上挤压，旋转到一半时
and then come back down to where you started,
再向下挤压，与最初的位置持平，
and that's the center of our rose.
这就是玫瑰花的花心。
So next we're going to do the first row of petals,
接下来，要做第一圈花瓣了，
we're going to get about three petals so again you want the thin end of tip 104 facing up
我们首先要做三片花瓣，再次让104号花嘴较窄的一边朝上，
and you want the tip just slightly tilted in,
稍微让花嘴稍微倾斜，
and we're going to do three petals.
我们要做三片花瓣。
And to create a petal what you do is you move the flower nails with your left hand as you go up and down with your right.
这就需要用右手来上下挤压，同时用你的左手来移动裱花钉。
So you know the great thing about the rose is sometimes you have rosebud
玫瑰花好就好在它有花苞
so if you want to just stop there and have a little rosebud,
所以如果你想做花苞的话就在这里停下，
you can certainly do that too or you can continue with the next two rows.
你当然可以那么做，不过你也可以完成接下来的两圈花瓣。
For the second row petals we're going to get about five
第二圈将会做大约5片花瓣
and you want to hold the tip 104 straight up and down for this one.
接着用104号花嘴上下挤压出花瓣。
Alright, now we're ready for our last rose petals.
好了，现在开始做最后一圈花瓣吧。
You want to hold the tip to slightly point it out
要让花嘴稍稍向外，
so you kind of get the idea of the first row is in a little bit,
现在你应该了解了吧，第一圈花瓣比较靠内，
the second row is up, the last rose out just like in a flower how the petals are budding,
第二圈花瓣比第一行高一些，最后一圈花瓣彻底张开了，就像花一层层在绽放一样，
that's exactly the look we're going for.
这就是我想要做出来的效果。
Alright and same motion you did with the first two rows.
好了，像前两圈一样挤压最后一圈。
Now you're going to get about seven petals
现在，大约做出7片花瓣
but if you only get six or you get eight it doesn't have to be perfect.
如果你做出来6片花瓣或者8片花瓣也是可以的，不一定非要达到完美。
Flowers in nature aren't perfect, they're not all the same
自然界中的花并不是完美的，也不都完全一样
so don't drive yourself crazy.
所以，不要把自己逼疯了。
Now that we're done, go ahead and take the parchment square off of the nail
现在已经完成啦，然后从裱花钉上取下正方形羊皮纸
and we're going to put this on a cookie sheet.
接着把它放到饼干片上。
We're going to pop it in the freezer for about 10 to 15 minutes just so it sets up.
然后把它放进冰箱大约10至15分钟，这样就可以了。
Now that the roses have set in the freezer
现在，奶油玫瑰花已经在冰箱冻过了
you can peel them off the parchment square and just place them on your treat,
and that's it!
你可以把它从正方形羊皮纸上取下来放到食物上，就是这样。
Like I said before if you don't get it the first time just keep trying.
就像我之前说的，如果第一次做不好，只需要多多练习就好了。
It's really about getting used to moving the flower nail with one hand while piping with the other.
其实习惯一只手转动裱花钉，另一只手挤花瓣就好了。
In the comments below tell me what other flowers you'd like to see from us.
请在下面评论中告诉我你还想了解的其他裱花。
I'm Stephanie from Wilton, thanks for watching!
我是威尔顿的斯蒂芬妮，多谢观赏。
