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Hi everyone, it's Beth from the Wilton test kitchen
嗨，大家好，我是来自威尔顿测试厨房的贝丝，
and I'm back to show you another piped buttercream flower.
我回来了，接下来将会给你们展示另一种滚边奶油糖花的做法。
Today I'm going to show you the wild rose,
今天我将教会你们野玫瑰的做法，
which is a really classic flower and it looks beautiful all on its own,
这朵花很经典而且看起来很漂亮。
but it's also great for putting into floral arrangements that have different flowers in it, as a filler flower.
也很适合跟其他花朵放在一起做装饰物。
So what I'll need to make this flower is a tip 104 and a tip one,
做该糖花需要用到104号花嘴和1号花嘴，
and I have all of my tips here in my tip organizer.
所有的花嘴我都放在花嘴盒里面。
Because I'm a mess in the kitchen and I need a lot of help.
因为我会把厨房弄得一团糟，所以我需要许多帮助。
Like a lot of help.
许多的帮助。
I'm really, really messy,
我真的会弄得一团糟，
and this is one of the ways that I can stay organized with my cake decorating.
这个花嘴盒是我在装饰蛋糕时有组织性的方法之一。
So here's my 104 and here's my one. And I'm also going to need my flower nail.
这个是104号花嘴，而这个是1号花嘴。当然还需要裱花钉。
Fit your bags with the tips.
把花嘴安到挤花袋上。
And with the tip 104, put your icing at a medium consistency in the color you would like your petals to be.
使用104号花嘴，在挤花袋中放入中等粘度的糖霜，放入你想制作花瓣的颜色。
And with the tip one...This will be for our centers.
一号花嘴是用来点出花心的。
Now wild roses in nature are usually pink, white or red and they come in a lot of variegated colors as well.
大自然中的野玫瑰一般是粉色的、白色的或者红色的，也有一些混合色的玫瑰。
But today, I'm gonna mix it up and do some purple ones.
今天，我要把它门混合起来做出一些紫色的。
Because a part of the fun of piping flowers is you can do anything you'd like to match your cake design.
糖花有趣的地方在于你可以随意搭配来装饰蛋糕设计。
Attach a parchment square to your flower nail with a dot of icing. Like so.
挤一点糖霜在裱花钉上，再放一张正方形羊皮纸，就像这样。
And then with the tip 104, hold you bag at a 45 degree angle, at three o'clock if you'rea righty.
然后用104号花嘴，让挤花袋倾斜45度角，如果你习惯用右手就是三点钟方向。
Switch it up to nine o'clock if you're a lefty.
如果你喜欢用左手就是九点钟方向。
You wanna start in the center of the nail, squeezing and applying pressure
从裱花钉中间开始挤压并增加压力
and turning the nail a fifth a turn as you go slightly up and back to center.
向上倾斜并再次回到中心时，转动1/5的裱花钉。
That's how you get five petals.
这样就可以得到五片花瓣。
It's a fifth of a turn each time, with the motion of the turn as you're squeezing the bag.
挤压挤花袋时,每次转动1/5。
Now take your tip one and hold it at a 90 degree angle to pipe a cluster of tiny dots right in the center of the flower.
现在换一号花嘴，花嘴与羊皮纸之间成90度，挤压挤花袋在花的中心点出几个小点。
We need to freeze our flowers so we can remove the parchment paper.
我们需要把裱花冷冻起来，这样就可以把羊皮纸取掉。
And I'm going to let them freeze in my wave former here.
我要把它们放在波形器上冷冻。
This gives it a little bit of motion to the flowers as they freeze,
波形器会让花在冷冻的过程中有所移动，
so that when you peel the parchment off, they have motion with them.
所以当你撤掉羊皮纸时，花上面会有某种形态。
It gives them a little bit of more a natural look.
这样会使裱花看起来更加自然。
And you can do it on both sides of the wave, either the convex or the concave side.
波形器的凹面和凸面都可以放裱花。
Oh, I feel like I got sciencey there.
哦，我感觉这里是有科学依据的。
Just fill up as many as you need and then pop 'em in the freezer for about 15 minutes until they're ready to go.
你需要多少裱花就放多少在波形器上，然后在冰箱里放15分钟，直至它们冷冻凝固。
When you're ready to decorate your treats, take your flowers out of your freezer.
需要装饰美食时，从冰箱中取出裱花。
And peel them off of the parchment.
从羊皮纸上取下裱花。
Super easy to do.
超级简单。
Place them on whatever you're decorating. Super cute.
把取下的裱花放在需要装饰的东西上，超级可爱。
So there's the wild rose.
这就是野玫瑰。
I need your suggestions for which flowers you'd like to see next,
我希望你可以告诉我你还想看到什么裱花，
so please leave me a comment below.
请在下面给我留言。
Give this video a like and make sure you subscribe to the Wilton channel
请给视频点赞，确保订阅了威尔顿频道
so you have access to all of our great baking and cake decorating videos all of the time.
这样你就可以随时观看所有的烘焙和蛋糕装饰视频。
I'm Beth and I'll see you next time.
我是贝丝，下次再见。
