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环球之旅:十大怀古圣地之中国西藏

来源:ebigear 编辑:beck   可可英语APP下载 |  可可官方微信:ikekenet

Tibet (Xi Zang in Chinese) is to the south of Xin Jiang Uygur Autonomous Region and Qing Hai Province, to the west of Sichuan, to the northwest of Yunnan and to the north of India and Nepal. Its population of 2.3 million people come from a variety of ethnic groups including Tibetan, Han, Monba and Lhota. Its capital city is Lhasa.Northwest Tibet, mainly Qing Hai plateau, is home to a variety of unusual and unique animals. Across the northern expanse of Tibet, you can see vast grasslands where horses, yak and sheep roam freely. The world's lowest valley, the Grand Yarlun-tzanpo River Valley lies in east Tibet.Most tourists come to visit Tibet only in the warmest seasons, June, July, August and early September.

西藏位于新疆维吾尔族自治区和青海省南部,四川省以西,云南省的西北部,西藏省南部是印度和尼泊尔。拥有230万人口,生活着藏族,汉族,门巴族等多个民族。西藏的省会是拉萨。西藏主要位于青海高原,这里生活着许多独特的物种。在整个西藏北部,你可以看到马,牦牛,羊在广阔的草原上自由走动。世界的最低谷位于西藏东部。大多数游客在最热的季节,六月,七月,八月和九月初来西藏旅游。

Tibet's traditional diet is Tibetan meal, tourists to Tibet to appreciate the natural taste of some. Tibetan meal is a representative sample of burning sheep, beef, Zanba, green tea and wine trees. Tibetan meal tastes light stress calm. Many vegetables, in addition to salt and Chuangsuan, cling to any spicy dressings, reflects the culinary culture Fanpiaoguizhen trend of the times.

西藏的传统饮食是藏餐,旅游者到西藏,自然要领略品尝一番。藏餐中有代表性的是烧羊、牛肉、糌粑、酥油茶和青棵酒。藏餐的口味讲究清淡、平和。很多菜,除了盐巴和葱蒜,不放任何辛辣的调料,体现了饮食文化返朴归真的时代潮流。



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