10. Parmigiano-Reggiano
10. 帕梅森干酪
Another cheese that we have Italy, Fresh Parmigiano-Reggiano has an unmistakable taste that is essential in many Italian dishes and pairs extraordinarily well with numerous red wines. If you are traveling through these regions in Italy, be sure to check for any festivals where you can sample some of the local production Parmigiano-Reggiano cheeses! Trust me, you will never want to buy the cheese from supermarket again.
意大利的另一种有名的奶酪——帕梅森干酪8KDU%(de_t(@8L。帕梅森干酪是很多意大利菜品中不可替代的原料，食用时如果在配上红酒吗，那就是绝对的美味啊5.j=b9JFo*k&Ex3y。如果你在意大利旅行时途径那些盛产帕梅森干酪的地区，打听一下，有没有什么美食节让你品尝到正宗的帕梅森干酪#T0)Xs*1^q,5S@Msg*4a。相信我，你吃了以后就再也不想买那些超市里买的奶酪了D_+Kt&90LnV。