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Ales
麦芽酒
Ales tend to be high in alcohol and complex in taste. Their colors vary from dark to a pale gold or rich brown. During fermentation, they use “top-fermenting” yeast that rises to the surface of the beer. Due to a higher fermenting temperature than that of lagers, ales are generally stronger and fuller.
麦芽酒酒精含量较高，口味更富于变化。其颜色从黑色、深棕色至浅金色不等。在发酵过程中，麦芽酒主要使用“顶部发酵”，发酵时发酵泡沫聚集在啤酒液体表面。由于发酵温度高于拉格啤酒，麦芽酒一般口感更浓厚香醇。
The following are two typical ales.
以下为两种典型的麦芽酒：
