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Hi guys, it's Desiree! Today I want to teach you how to make Coconut Pineapple Upside DownCupcakes.
嗨，大家好，我是迪瑟蕾。今天我想教大家做椰子菠萝反转纸杯蛋糕。
These treats are perfect for a summer party or luau,
这些蛋糕非常适合夏日派对和夏威夷式宴会，
they're filled with pineapple juice and coconut rum.
这些蛋糕里面充满了菠萝汁和朗姆酒。
This recipe makes 24 cupcakes so we're going to use the Mega Muffin Pan to get it all done at one time.
我们要做24个纸杯蛋糕，这就需要巨型杯形烤盘才可以一次做完。
I'm going to spray everything with Bake Easy Spray first to prevent sticking.
为了避免粘黏，首先需要用Bake Easy Spray来喷洒。
I'm going to start with a half a cup of melted butter which is one stick and add one cupof brown sugar to my melted butter.
首先，这里有半杯融化了的一块黄油，把一杯黄砂糖倒入这杯融化的黄油里。
I'm going to spoon a bit of our brown sugar and butter combo into each of these cavities of the muffin pan.
把混合的黄砂糖和黄油舀到杯形烤盘的每个凹模里。
Next I need to cut my pineapple，
接着需要切一下菠萝，
so I'm going to take a can here and actually drain the juice because we're going to save a 1/2 cup of it for the recipe.
拿一个罐头，然后把汁排干，我们需要用半杯菠萝汁来做蛋糕。
I'm going to take a few pineapple slices at a time and cut each of them into 8 pieces.
拿出几个菠萝片然后把它们分别切成八块。
I'm going to take my pineapple pieces and put 4 in each of these cavities.
把切好的菠萝片放进杯形烤盘凹模里，每个凹模放四片。
Now that we've prepped our pan we're ready to make the cake batter.
现在，杯形烤盘准备好了，可以做蛋糕糊了。
I'm going to use a box of yellow cake mix, 3 eggs, 1/2 a cup of pineapple juice,
需要一盒黄色蛋糕粉、三个鸡蛋、半杯菠萝汁、
a third cup of vegetable oil and 1/2 a cup of coconut rum.
三分之一杯植物油和半杯椰子味朗姆酒。
We wanted this recipe to be really fun and tropical.
我想让这个蛋糕制作的有趣并具有热带风情。
If you don't want to use coconut rum then just replace this with a 1/2 cup of pineapple juice.
如果你不喜欢朗姆酒的话，也可以用半杯菠萝汁代替它。
Start your mixer on low speed for 30 seconds then scrape the bowl and run it at a mediumspeed for 2 minutes.
用搅拌器慢速搅拌30秒，然后刮掉黏在碗上的混合物，中速搅拌2分钟。
The cake batter is all mixed and it smells so good the pineapple, the coconut rum.
蛋糕糊混合在一起，菠萝、椰子味朗姆酒闻起来很香。
I can already picture myself on a tropical island.
我都能想象到自己待在一个热带岛屿上。
I'm going to take a scoop and add this to each of the cavities making sure that the pineapple is completely covered.
拿一个勺子把蛋糕糊放入每一个凹模里，把菠萝完全遮住。
We're going to bake these in the oven at 350 for 18 to 20 minutes.
在350华氏度的烤箱里烤18到20分钟。
Make sure halfway through baking time, you rotate your pan to make sure everything bakes evenly.
烘烤到一半时，旋转一下松饼锅确保每一个蛋糕都能均匀地烘烤到。
When they're done you're going to let them cool in the pan for 5 minutes before putting them onto a cooling grid.
烘烤完成后，让蛋糕在锅中冷却5分钟，然后再放入冷却格里。
Once your cupcakes have completely cooled we just need to finish them off with some whippedcream and a cherry on top.
纸杯蛋糕完全冷却后，在上面放一些鲜奶油和一个樱桃。
And there you have it, that's how you make coconut pineapple upside-down cupcakes.
这样就制作完成了。这就是制作椰子菠萝反转纸杯蛋糕的过程。
This tropical treat is great to have any time.
任何时间都可以享受这种具有热带风情的蛋糕。
If you enjoyed this video give it a like, leave us a comment or question down below,
如果你喜欢该视频，请点个赞，请在下方给我们留下你的评论或问题。
and don't forget to subscribe to our channel so you don't miss any of the latest ideas!
不要忘了订阅我们的频道，这样你可以看到所有最新的观点奥。
I'm Desiree, thanks for watching!
我是迪瑟蕾，多谢观赏。
I wanna watch it
我想看看
