评论
打印
1.What did a report say people could be in danger from?
a) danger
b) superbugs
c) reviews
d) vegetarians
2.What is it in food that is making bugs stronger?
a) fat
b) agriculture
c) protein
d) antibiotics
3.What industry did the researcher say was using too many antibiotics?
a) farming
b) research
c) pharmaceuticals
d) technology
4.Who did researchers say should reduce the use of antibiotics?
a) researchers
b) vegetarians
c) farmers
d) everyone
5.What did a researcher say should work effectively?
a) researchers
b) life-saving medicines
c) bugs
d) farms
6.What kind of targets are researchers calling for?
a) moving ones
b) round ones
c) strict ones
d) coloured ones
7.Who consumes more antibiotics than humans?
a) bugs
b) farmers
c) researchers
d) animals
8.What kind of meat could make people ill?
a) rare meat
b) red meat
c) goat
d) steak
9.What did a researcher advise people to do to meat?
a) cook it properly
b) put it in the bin
c) freeze it
d) boil it
10.What did the researcher say you have to be aware of with meat?
a) how much fat is in it
b) where it's from
c) how old it is
d) the colour
