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Coffin burger
棺材板
Average price: 13 yuan
均价：13元
Places: Tainan city
美食地：台南市
The coffin burger is Chang Tien-chien’s (张天见) favorite snack. The 19-year-old boy grew up in Kaohsiung and is a chemical engineering major at Tsinghua University now. Just like its unusual name, it is an innovative and unique dish. A loaf of thick, deep-fried bread is cut open at the top like a box. Then it is filled with a stew of pork, shrimp and intestines. The toppings include chopped potatoes, carrots and corn. “The meat is quite greasy, but in combination with the fried, dry bread it makes for a refreshing meal,” Chang says.
棺材板是在高雄长大的张天见最喜欢的小吃。这个19岁的男生现在就读于清华大学化学工程专业。棺材板，食如其名，是一道充满奇思、与众不同的美食。厚面包块煎炸后，将顶上切开，形成盒状。然后，填以炖猪肉，虾肉和香肠，上层盖以炸薯条，胡萝卜丁与玉米。张天见说：“虽然其中填充的肉很腻，但是和炸过的干面包搭配在一起吃，顿时令你舌尖一亮。”
