Japan

日本

Sesame noodles

芝麻凉面

Japanese people love sashimi and noodles. Since sashimi isn’t easy to keep fresh, a simple dish of sesame noodles is a favorite at picnics. It’s versatile, too, as you can vary the vegetables according to the season — snow peas, roasted peppers, grilled eggplant, julienned carrots, bean sprouts, and fresh or dried mushrooms all work great.

日本人民喜食鱼生和面条。由于生鱼片难以保鲜，所以一道简单的芝麻面条成为野餐的首选。这道菜堪称“百搭”，你可以根据季节来改变其中的蔬菜搭配——荷兰豆、烤红椒、烤茄子、胡萝卜丝、豆芽、鲜蘑或干蘑，这些配料可以为您献上一顿美味大餐。