10. Haggis 羊杂

Even though haggis didn’t originate in Scotland, it is certainly where it is most enjoyed these days. Scotland’s adopted national dish has a fearsome reputation, but it is undeserved. Haggis is made from the less popular parts of a sheep – that’s true, but the taste makes you forget your preconceptions.

即使羊杂并不是起源于苏格兰，但是羊们肯定是最享受那里的天气。这道苏格兰的国菜，有一个可怕的名声，这与它的实际是不符的。羊杂的原料是羊身上最不好的地方—内脏。但它的味道会让你忘记这个成见。