评论
打印
2. What goes where?
如何摆放？
There is a particular order to the placement of things on a Korean table. At each place setting you have rice, then to its right you have soup, then the chopsticks on the far right. Stews and side dishes are arranged in the center of the table for everyone to share. And when I mean share, I mean it – even the stews are usually eaten by everyone from a communal pot. When sharing from a communal pot make sure your spoon is very clean – this is done with the mouth – not a napkin. In other words, when eating off your spoon don’t leave anything behind before dipping it again. [Image © Visit Korea]
韩式餐桌物品的摆放是有一定秩序的。首先从摆放米饭的位置开始，在它的右侧是放汤的位置，筷子则是放在右侧较远的地方。炖菜和配菜应放在桌子的中央，让大家可以一起分享。我这里所说的分享，是指大家从一个公共的盆里夹取食物。而当你要从盆里夹取食物的时候，记得保证汤勺是干净的。但千万不要有纸巾来擦干净，而是用你的嘴巴。换句话说，在你再次蘸取以前，保证汤勺离开你的嘴的时候没有残留任何食物。
