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9. Foodie-ism
美食主义
Hong Kong: 7 million people, 15,000 restaurants.This is a city of unashamedly camera-toting, food-blogging, lip-smacking gourmands. Foodies here will have lunch at a three Michelin star restaurant and dinner at astreet-side dai pai dong hawker stall. Our cha chaan teng diners can whip up fantastical East-meets-West dishes,considered sacrilegious anywhere else in the world -- ever tried asyrup-slathered French toast filled with satay beef slices? Or instant noodles dressed in a cheese sauce? No?You haven't lived. Take it from this city of people who are very good at eating.
香港：700万人，15000家餐馆。香港对美食家来说简直就是圣地，他们手持相机咔嚓咔嚓、美食博客巴拉巴拉、嘴巴上则吧唧吧唧。虽然纽约的餐馆密度没有这么高，但是纽约餐馆的多样性是惊人的。美食家可以在香港的米其林三星酒店吃午餐，可以在街边的大排档吃晚餐。而在茶餐厅里，人们可以见识到东西方结合的菜肴，而世界其他地方的人们会觉得这种做法是应该遭天谴的——你吃过充满沙茶牛肉片并沾满大量糖浆的法式土司吗？或者吃过沾满芝士酱的方便面吗？没有？那你白活了。那就去尝尝吧，这个城市的人好懂得吃。
