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11. Wine and Dine | 7 p.m.
11. 葡萄酒和晚餐：晚上7:00
Cape Town’s coastal location means a seafood feast is required. Pigalle is the place for moist langoustines, prawns with peri-peri sauce, and Mozambican prawn curry. But be warned: The décor seems to be floundering in the 1980s, and if you find cover bands a touch cheesy, request a table far from the dance floor. Dinner is around 1,000 rand for two with wine. Or immerse yourself in South Africa’s wine culture instead. The upscale suburb of Constantia is home to South Africa’s first vineyards, dating to 1685. Make a reservation at La Colombe at Silvermist wine estate for Scot Kirton’s French inflections on local ingredients, like roast Karoo lamb with braised tongue, rosemary gnocchi, herb purée, leek and lamb rib jus (220 rand).
在沿海的开普敦，海鲜大餐不容错过。Pigalle是品尝多汁的海鳌虾、peri-peri酸辣酱大虾，以及莫桑比克咖喱大虾的不二之选。但是要注意：店内的装饰风格似乎还停留在20世纪80年代，而且，如果你觉得现场乐队有点俗气，可以换一个远离舞池的桌子。双人晚餐加葡萄酒的价格大约是1000兰特。如果不吃海鲜，就沉浸在南非的葡萄酒文化里吧。唐斯坦提亚(Constantia)的高级郊区从1685年起就作为葡萄酒的产区，南非的第一批葡萄园就开在那里。在Silvermist葡萄酒庄园的La Colombe餐厅预订主厨斯科特·克尔顿(Scot Kirton)用本地食材烹饪的法国菜，比如烤卡鲁羊肉，配焖牛舌、迷迭香汤团、草本菜泥、韭菜及羊排酱汁（220兰特）。
