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3. Eat Street | 8:30 p.m.
3. 美食街：晚上8:30
If you’re wondering where the hip Capetonians are dining, have your Uber drop you off at Bree Street. This formerly nondescript city-center drag has seen new restaurants and cafes opening at a rapid clip. One of the trendiest debutantes is Bocca, with an impressive pedigree: Its owners, Neil Grant and Barry Engelbrecht, are the team behind Burrata, a top Italian restaurant. Choose between pizzas blistered to perfection in an Italian-imported wood-fired oven or heartier fare like cauliflower risotto with charred leeks, almonds, lemon and capers (95 rand). Pizzas are reasonably priced, ranging from 42 rand to 126 rand. No reservations, so you might have to wait on busy weekends. After dinner, head farther up Bree for a little barhopping : Mother’s Ruin is a mecca for gin lovers in a wine-connoisseur’s city; neighboring Door 221 is a low-key new dive bar; down the block, the speakeasy-style Orphanage Cocktail Emporium has vintage décor and drinks to match (Brimstone & Fire for 80 rand; Victorian margarita for 45 rand).
如果你想知道时髦的开普敦人平时在哪儿吃饭，就让Uber司机把你送到布利街(Bree Street)。这条曾经乏善可陈的市中心街道一时间涌现了众多新餐厅和咖啡馆，Bocca是其中最时髦的新秀之一，而且它的来头也不小：老板尼尔·格兰特(Neil Grant)和巴利·恩格尔布雷克特(Barry Engelbrecht)也是意大利顶级餐厅Burrata的幕后主创。你可以选择由意大利进口的燃木烤炉烤制的蓬松度完美的披萨，或来点更丰盛的，比如椰菜花意大利饭，配烤韭菜、杏仁、柠檬及刺山柑（95兰特）。披萨定价合理，从42兰特到126兰特不等。餐厅不接受预订，所以在繁忙的周末可能要排队。晚餐后，可以沿着布利街逛酒吧：在这个遍布葡萄酒行家的城市，Mother’s Ruin是金酒爱好者的朝圣之地；隔壁的Door 221是一家低调的新潜水酒吧；在下个街区，地下风格的孤儿院鸡尾酒吧(Orphanage Cocktail Emporium)采用复古装饰，饮品也是类似风格（“地狱之火”80兰特；“维多利亚的玛格丽塔”45兰特。）
